Indian Mousse

By Holly Purdy

Hello everyone, I've been studying India during school, so I made some Indian Mousse.

Here I have all my ingredients with me.

First, I would like to say that this was REALLY good and I had a great time making this. To start, I got out the ingredients. I was a little confused because I couldn't find the coriander and the cardamom in the spice box. Thankfully, I was just being an idiot, and I found them. Next, we whisked the batch of batter. It was really hard to whisk it.

Then we whisked...A LOT.

So we cheated and brought out the mixer. ;-) I splattered it a lot. Then, we poured it into some small salsa bowls and set it in the refrigerator to chill.

A delicate process of pouring the mousse. (I think I spilled some...)

After our dinner of delicious lasagna, we finally ate the mousse. I would want to eat this again, but I don't want to make it.

Here is a masterpiece, a tear-jerker..the art of mousse.