By Holly Purdy
Hello everyone, I've been studying India during school, so I made some Indian Mousse.
First, I would like to say that this was REALLY good and I had a great time making this. To start, I got out the ingredients. I was a little confused because I couldn't find the coriander and the cardamom in the spice box. Thankfully, I was just being an idiot, and I found them. Next, we whisked the batch of batter. It was really hard to whisk it.
So we cheated and brought out the mixer. ;-) I splattered it a lot. Then, we poured it into some small salsa bowls and set it in the refrigerator to chill.
After our dinner of delicious lasagna, we finally ate the mousse. I would want to eat this again, but I don't want to make it.